Essentials of thermal processing (Record no. 16515)

MARC details
000 -LEADER
fixed length control field 01207cam a2200325 a 4500
001 - CONTROL NUMBER
control field 16195377
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220120020024.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100420s2011 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010014042
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405190589 (hardback : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405190582 (hardback : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn608491087
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- CDX
-- YDXCP
-- BWX
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371
Item number .T83 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028/TUC
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tucker, Gary.
245 10 - TITLE STATEMENT
Title Essentials of thermal processing
Statement of responsibility, etc Gary Tucker, Susan Featherstone.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester, West Sussex, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 264 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Effect of heat on.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Featherstone, Susan.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 09/07/2012 11259.45 4 664.028/TUC 21872 08/22/2022 01/19/2022 09/07/2012 Books
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