Essentials of thermal processing
Tucker, Gary.
Essentials of thermal processing Gary Tucker, Susan Featherstone. - Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011. - xxi, 264 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405190589 (hardback : alk. paper) 1405190582 (hardback : alk. paper)
2010014042
Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.
TP371 / .T83 2011
664.028/TUC
Essentials of thermal processing Gary Tucker, Susan Featherstone. - Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011. - xxi, 264 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405190589 (hardback : alk. paper) 1405190582 (hardback : alk. paper)
2010014042
Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.
TP371 / .T83 2011
664.028/TUC