Practical food rheology :
Series: Food science and technology Published by : Wiley-Blackwell, (Chichester, West Sussex ; | Ames, Iowa :) Physical details: xiv, 264 p. : ill. ; 25 cm. ISBN:9781405199780 (hardback : alk. paper); 1405199784 (hardback : alk. paper). Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.02 PRA (Browse shelf(Opens below)) | Available | 21698 |
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663.3 BAM Brewing New technologies | 664.024/BAG Biotechnology in functional foods and nutraceuticals / | 664.028/TUC Essentials of thermal processing | 664.02 PRA Practical food rheology : | 664.02/RIV Processing effects on safety and quality of foods | 664.07/POP Molecular biological and immunological techniques and applications for food chemists / | 664.942/BRA Fish canning handbook / |
Includes bibliographical references and index.
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