Handbook of meat, poultry and seafood quality
Published by : Blackwell Publishing (Oxford) Physical details: 719p., 24cms. ISBN:978081382446. Year: 2007| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 23712 | |
|
Books
|
Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 20437 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of Meat, Poultry and Seafood Quality | 363.325 EMA Sampling for biological agents in the environment / |
There are no comments on this title.