Handbook of meat, poultry and seafood quality
Published by : Blackwell Publishing (Oxford) Physical details: 719p., 24cms. ISBN:978081382446. Year: 2007Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 23712 | |
Books | Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 20437 |
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