Normal view MARC view ISBD view

Handbook of meat, poultry and seafood quality

Nollet L.M.L.

Handbook of meat, poultry and seafood quality - Oxford Blackwell Publishing 2007 - 719p., 24cms.

ISBN: 978081382446

Dewey Class. No.: 363.1929 / NOL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)