Handbook of meat, poultry and seafood quality (Record no. 13786)

MARC details
000 -LEADER
fixed length control field 00289 a2200109 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978081382446
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
Item number NOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet L.M.L.
Dates associated with a name
245 ## - TITLE STATEMENT
Title Handbook of meat, poultry and seafood quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Blackwell Publishing
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 719p., 24cms.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme Cost, normal purchase price
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   363.1929 NOL 20437 03/22/2012 03/22/2012 Books    
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 07/26/2014   363.1929 NOL 23712 07/26/2014 07/26/2014 Books   13816.55
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