Handbook of meat, poultry and seafood quality (Record no. 13786)
000 -LEADER | |
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fixed length control field | 00289 a2200109 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978081382446 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.1929 |
Item number | NOL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nollet L.M.L. |
Dates associated with a name | |
245 ## - TITLE STATEMENT | |
Title | Handbook of meat, poultry and seafood quality |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford |
Name of publisher, distributor, etc | Blackwell Publishing |
Date of publication, distribution, etc | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 719p., 24cms. |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme | Cost, normal purchase price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 363.1929 NOL | 20437 | 03/22/2012 | 03/22/2012 | Books | |||||||
Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 07/26/2014 | 363.1929 NOL | 23712 | 07/26/2014 | 07/26/2014 | Books | 13816.55 |