Normal view MARC view ISBD view

Handbook of meat, poultry and seafood quality

by Nollet L.M.L. Published by : Blackwell Publishing (Oxford) Physical details: 719p., 24cms. ISBN:978081382446. Year: 2007

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	363.1929 NOL (Browse shelf(Opens below))	Available		23712
Books	Cental Instituite of Fisheries Education	363.1929 NOL (Browse shelf(Opens below))	Available		20437

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	338.3727 CUR Fisheries Buybacks	Fisheries research planning and management in developing countries	382.30954 KAR India's Liberalisation experience	363.1929 NOL Handbook of meat, poultry and seafood quality	305.5509 JAF Patterns of modle class consumption in India and China	333.91009 BAL Governance of water institutional alternatives and political economy	333.91309 ASI Irrigation management transfer	Next

There are no comments on this title.

to post a comment.