Food microbiology an introduction
Published by : ASM Press (Washington) Physical details: 380p., 26cms. ISBN:1555813080. Year: 2005Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.001579 MON (Browse shelf(Opens below)) | Checked out | 10/15/2012 | 18840 |
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333.95160151 FER Quantitative methods for conservation biology | 660.65 PRI Principles of Gene Manipulation & Genomics | 660.65 PRI Principles of Gene Manipulation & Genomics | 664.001579 MON Food microbiology an introduction | 579.176 SIG Freshwater microbiology | 579.176 SIG Freshwater microbiology | 576.50151 LAN Mathematical and statistical methods for genetic analysis |
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