Food microbiology an introduction

by Montville Thomas J.
Additional authors: Matthews Karl R. --
Published by : ASM Press (Washington) Physical details: 380p., 26cms. ISBN:1555813080. Year: 2005
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 MON (Browse shelf(Opens below)) Checked out 10/15/2012 18840

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