Food microbiology an introduction (Record no. 12719)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00311 a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555813080 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | MON |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montville Thomas J. |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology an introduction |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington |
| Name of publisher, distributor, etc | ASM Press |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380p., 26cms. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews Karl R. |
| Dates associated with a name | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 1 | 1 | 664.001579 MON | 18840 | 10/15/2012 | 09/14/2012 | 09/14/2012 | 03/22/2012 | Books |