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Wiley Encyclopedia of Food Science and Technology. Vol 2

by Francis, Frederick J Published by : A Wiley-Interscience Publication (New York) Physical details: 663-1378p. ISBN:0471192562.

Subject(s): Food Science | Food Technology

Year: 2000

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Cental Instituite of Fisheries Education	R-664.003 FRA (Browse shelf(Opens below))	Not for loan		16706

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