Shellfish safety and quality
Series: Woodhead Publishing in food science, technology and nutrition Published by : CRC Press ; | Woodhead Pub., (Boca Raton : | Cambridge :) Physical details: xx, 591 p. : ill, ; 24 cm. ISBN:9781601197917 (electronic bk.); 1601197918 (electronic bk.).
Subject(s):
Shellfish as food
--
Safety measures.
|
Shellfish as food
--
Quality.
|
Shellfish as food
--
Contamination.
|
Electronic books.
Year: 2009
Online resources:
-
http://www.columbia.edu/cgi-bin/cul/resolve?clio7207383
- Click here for full text.
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 614.43 SHU (Browse shelf(Opens below)) | Available | 23843 | |
Books | Cental Instituite of Fisheries Education | 614.43 SHU (Browse shelf(Opens below)) | Available | 22242 |
Includes bibliographical references and index.
Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.
There are no comments on this title.