Shellfish safety and quality
Shellfish safety and quality [electronic resource] /
edited by Sandra E. Shumway and Gary E. Rodrick.
- Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2009.
- xx, 591 p. : ill, ; 24 cm.
- Woodhead Publishing in food science, technology and nutrition .
- Woodhead Publishing in food science, technology, and nutrition. .
Includes bibliographical references and index.
Electronic reproduction.
Norwich, N.Y. :
Knovel,
2009.
System requirements: Adobe Acrobat Reader.
Available via the World Wide Web.
Access restricted to users at licensed institutions.
Includes interactive index.
9781601197917 (electronic bk.) 1601197918 (electronic bk.)
Knovel Corporation http://www.knovel.com
Shellfish as food--Safety measures.
Shellfish as food--Quality.
Shellfish as food--Contamination.
Electronic books.
RA602.S6 / S54 2009eb
614.43 SHU
RA602.S6 / S545 2009
Includes bibliographical references and index.
Electronic reproduction.
Norwich, N.Y. :
Knovel,
2009.
System requirements: Adobe Acrobat Reader.
Available via the World Wide Web.
Access restricted to users at licensed institutions.
Includes interactive index.
9781601197917 (electronic bk.) 1601197918 (electronic bk.)
Knovel Corporation http://www.knovel.com
Shellfish as food--Safety measures.
Shellfish as food--Quality.
Shellfish as food--Contamination.
Electronic books.
RA602.S6 / S54 2009eb
614.43 SHU
RA602.S6 / S545 2009