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		Seafood:Resources, Nutritional Composition, and Preservation by Sikorski, Zdzislaw E Publication: Boca Raton CRC Press, Inc. 1990 . 248p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Seafood:Resources, Nutritional Composition, and Preservation by Sikorski, Zdzislaw E Publication: Florida CRC Press, Inc. 1990 . 248p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Seafood enzymes : utilization and influence on postharvest seafood quality / Publication: New York : Marcel Dekker, Inc., 2000 . xvii, 681 p. : 24 cm. Date: 2000 Availability: No items available: Add to cart (remove)

		Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana / Publication: Lancaster [Pa.] : Technomic Pub. Co., 1992 . xi, 406 p. : 29 cm. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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