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Industrial Applications of Microbiology by Riviere, Jacques Publication: London Surrey University Press 1975 . viii, 248p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Topics in Enzyme and Fermentation Biotechnology 9 by Wiseman, Alan Publication: Chichester Ellis Horwood Limited 1984 . 217p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fermentation Biotechnology Industrial Perspectives. Proceedings by Chand, Subhash Publication: New Delhi India Bitech Association . vi, 352p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available:
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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available:
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Proceedings 4th European Congress on Biotechnology 1987. Vol 3 Abstracts/Extended Abstracts by Neijssel, O M Publication: Amsterdam Elsevier 1987 . xxxii, 646p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Growth kinetic profiles of selected fungal isolates in solid-state fermentation dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Post Harvest Technology ) by Augustine, Asha Publication: Cochin Central Marine Fisheries Research Institutte 2005 . xii, 61 p. : , Includes summary, discussion and result | Includes figures and tables 30 cm. Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Amylase and protease production by solid stage fermentation using aspergillus niger from mangrove swamp dissertation submitted in partial fulfillment of degree of master of fisheries science (Mariculture) by Bhatnagar , Debadas Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xvi, 63 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Solid state fermentation of oil cakes and wheat flour and evaluation of the products in shrimp feed dissertation submitted in partial fulfillment of degree of master of science in ( Fisheries Resource Management ) by M. Vijaykumar Publication: Mumbai Central Institute of Fisheries Education 2003 . xiii, 85p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes list of tables, figures and plates 30 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Introductory Food Microbiology by Iyer Balskridhnan Publication: New Delhi Bio Green Books 2011 . 327p. 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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