Solid state fermentation of oil cakes and wheat flour and evaluation of the products in shrimp feed

by M. Vijaykumar Series: Thesis . 505 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiii, 85p. : b ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Fermentation | Shrimp | SSF
Year: 2003
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
660.28449 M. (Browse shelf(Opens below)) Available MF1292

Includes summary, discussion and result

Includes list of tables, figures and plates

Includes bibliographical references p.( 69 - 85 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2003

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha