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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Manuals of Food Quality Control 3.Commodities by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . xi, 409p. Date: 1979 Availability: No items available:
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Handbook of Canning and Aseptic Packaging by Ranganna, S Publication: New Delhi Tata McGraw-Hill Publishing Company Limited 2000 . xviii, 615p. Date: 2000 Availability: No items available:
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Controlling Dietary Fiber in Food Products by Prosky, Leon Publication: New York Van Nostrand Reinhold 1992 . xiii, 161p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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New Food Product Development From Concept to Marketplace by Fuller, Gordon W Publication: Boca Raton CRC Press 1994 . 275p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Labels of Origin for Food by Barham E. Publication: U.K. CABI Publishing 2011 . 218p. 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Experimental Microbiological Techniques in Food and Food Products by Remmington Aaron Publication: London Kores Press Ltd. 2014 . 288p. 24cms. Date: 2014 Availability: Items available: Cental Instituite of Fisheries Education (1),
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