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		No cover image available Fish as Food. Vol 2 Nutrition, Sanitation and Utilization by Borgstrom, Georg Publication: New York Academic Press 1962 . viii, 777p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Fish and Krill Protein Processing Technology by Suzuki, Taneko Publication: London Applied Science Publishers Ltd 1981 . xiv, 260p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Biochemical and technological aspects of the utilisation of otolithus argenteus thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. in fish and Fisheries Science(Biochemistry) by Rao,D. Ramananda Publication: Mumbai Central Institute of Fisheries Education 1977 . xxxiv; (511)p : , Includes summary and discussion \| Includes list of plates and list of table \| Include list of figure 30 cm. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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