Enzymes in Food Processing Fundamentals and Potential Applications
Published by : I.K.International Publishing (New Delhi) Physical details: 365p. 25cms. ISBN:9789380026336.
Subject(s):
Enzymes, Banking INdustry, Beverage Industry
Year: 2010
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Cental Instituite of Fisheries Education | 660.634 PAN (Browse shelf(Opens below)) | Available | 24203 |
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