Enzymes in Food Processing (Record no. 21284)

MARC details
000 -LEADER
fixed length control field 00412nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380026336
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.634 PAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Panesar Parmjit S., et.all.
245 ## - TITLE STATEMENT
Title Enzymes in Food Processing
Remainder of title Fundamentals and Potential Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc I.K.International Publishing
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent 365p.
Dimensions 25cms.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes, Banking INdustry, Beverage Industry
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/10/2017 1495.00 1 1 660.634 PAN 24203 08/08/2022 07/21/2022 03/10/2017 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha