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Enzymes in Food Processing Fundamentals and Potential Applications

Panesar Parmjit S., et.all.

Enzymes in Food Processing Fundamentals and Potential Applications - New Delhi I.K.International Publishing 2010 - 365p. 25cms.

ISBN: 9789380026336

Subjects--Topical Terms:
Enzymes, Banking INdustry, Beverage Industry

Dewey Class. No.: 660.634 PAN

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