Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists
Published by : Academic Press Inc. (Orlando) Physical details: xii, 353p. ISBN:0125858205. Year: 1984Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 REG (Browse shelf(Opens below)) | Available | 14495 | |
Books | Cental Instituite of Fisheries Education | 664.07 REG (Browse shelf(Opens below)) | Available | 10284 |
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