Food Science and Human Nutrition
Series: Developments in Food Science 29 Published by : Elsevier (Amsterdam) Physical details: xxiii, 821p. ISBN:0444888349. Year: 1992Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 CHA (Browse shelf(Opens below)) | Available | 14242 |
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