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Food Science and Human Nutrition

Charalambous, George

Food Science and Human Nutrition - Amsterdam Elsevier CHA 1992 - xxiii, 821p. - Developments in Food Science 29 .

ISBN: 0444888349

Subjects--Topical Terms:
Food Analysis
Nutrition
Microbiology
Flavoring Agents

Dewey Class. No.: 664.07 / CHA

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