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Biochemical changes in fish minces thesis submitted to the university of Bombay for the degree of master of science in biochemistry by Jain, Sanjeev Publication: Mumbai Central Institute of Fisheries University 1985 . xxxxii; (226)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1985 Availability: No items available:
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Certain quality aspects in highly nutritional fish meat and acitve fish protein powder a dissertation submitted in partial fulfillment of the requirement for the degree Master of Fisheries Science in inland aquaculture by Kadam, Santosh B. Publication: Mumbai Central Institute of Fisheries Education 1998 . xvii; (103)p : , Includes summary and discussion and abbreviations | Includes list of plates and list of table, figure,Appendix 30 cm. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Development of dried fish cake from minced meat and to study its storage life a dissertation submitted in partial fulfillment of the requirement for the award of the degree of Master of Science in Fisheries Management by Ali, Mohammad Ibrahim Publication: Mumbai Central Institute of Fisheries Education 1996 . vii; (84)p : , Includes summary and discussion,abbreviation | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Physico-chemical changes in keeping quality of minced mackeral meat dissertation submitted to the university of Bombay in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management by Mathen, Shyni Publication: Mumbai Central Institute of Fisheries Education 1991 . x; (71)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Preparation of Fish papad dissertation submitted for the partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Fisheries Resource Management by Balamani, Ch. Publication: Mumbai Central Institute of Fisheries Education 1999 . viii; (54)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Impacts of short term environmental manipulations on the meat quality of the mussel, perna viridis (Linnaeus, 1758) dissertation submitted in partial fulfillment of degree of master of fisheries science (Mariculture) by Annie Selva Sonia, G. Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xiii, 73 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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