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Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth Publication: New York John Wiley & Sons 1998 . xiii, 207p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Wiley Encyclopedia of Food Science and Technology. Vol 4 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 2069-2768p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 3 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 1379-2068p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 2 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 663-1378p. Date: 2000 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 4 Fumigants-Malnutrition by Macrae, R Publication: London Academic Press 1993 . 2147-2853p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7 Spectroscopy-Z by Macrae, R Publication: London Academic Press 1993 . 4243-4998p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8 Index and Directories by Macrae, R Publication: London Academic Press 1993 . 4999-5365p. Date: 1993 Availability: No items available:
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The New Frozen Seafood Handbook A Complete Reference for the Seafood Business by Dore, Ian Publication: Huntington Osprey Book 1989 . 360p Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Microbiology by Frazier, W C Publication: New Delhi McGraw-Hill Book Company 1986 Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Storage Stability by Taub, Irwin A. Publication: New York CRC Press 1998 . 539p Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Aquarium - Fish Keeping by Srivastava C.B.L. Publication: Allahabad Kitab Mahal 2002 . 191p.,22cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Poisoning Handbook of Natural Toxins Vol-7 by Tu T. Anthony Publication: New York Marcel Dekker 1992 . 624p.,24cms. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Biotechnology and Safety Assessment by Thomas John A. Publication: London Academic Press 2002 . 487p.,24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Handbook of Nutrition and Diet by Desai Babasaheb B. Publication: New Yoerk Marcel Dekker, Inc. 2000 . 797p.,24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essential Cell Biology: with CD An Introduction to the Molecular Biology of the Cell by Alberts Bruce Publication: New York Garland Publishing, Inc. 1998 . 630p.,26cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Microbiological Safety and Quality of Foods: Vol-1 & 2 by Lund B.M. Publication: Maryland Aspen Publishers, Inc. 2000 . 1885p.,26cms. Date: 2000 Availability: No items available:
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Food Product Development by Earle Mary Publication: Cambridge Woodhead Publishing Limited 2001 . 380p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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