Results of search for 'ccl=su:Food' › Koha online catalog

Results
		Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Ecological Studies: Analysis and Synthesis. Vol 130 Vertical Food Web Interactions: Evolutionary Patterns and Driving Forces by Dettner, K Publication: Berlin Springer-Verlag 1997 . xxi, 390p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Packaging Technology. Vol 2 by Bureau, G Publication: New York VCH Publishers, Inc. 1996 . xxxi, 375p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Packaging Technology. Vol 1 by Bureau, G Publication: New York VCH Publishers, Inc. 1996 . xxxi, 367p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Instrumental Methods in food Analysis. Vol 18 Techniques and Instrumentation in Analytical Chemistry by Pare, J R J Publication: Amsterdam Elsevier 1997 . xvii, 487p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Active Food Packaging by Rooney, M L Publication: London Blackie Academic & Professional 1995 . xi, 260p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Preservation of Food by Ionizing Radiation. Vol 3 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1983 . 378p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available: Add to cart (remove)

		Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Essentials of Food Microbiology by Garbutt, John Publication: London Arnold 1997 . 251p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Kolkata Center (1), Place hold Add to cart (remove)

		Handbook of Food Engineering Practice by Valentas, Kenneth J Publication: Boca Raton CRC Press 1997 . 718p. Date: 1997 Availability: No items available: Add to cart (remove)

		Virus Diseases of Food Animals: A World Geography of Epidemiology and Control Vol 1 International Perspectives by Gibbs, E P J Publication: London Academic Press 1981 . xiv, 330p.Index xiv Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Virus Diseases of Food Animals: A World Geography of Epidemiology and Control Vol 2 Disease Monographs by Gibbs, E P J Publication: London Academic Press 1981 . xiv, 333-786, Index li-lxivp. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		International Food Regulatiuon Handbook Policy. Science. Law by Middlekauff, Roger D Publication: New York Marcel Dekker, Inc. 1989 . ix, 562p. Date: 1989 Availability: No items available: Add to cart (remove)

		Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 387 results.