Results of search for 'ccl=su:Food' › Koha online catalog

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		Magnetic Resonance Imaging in Foods by Mccarthy, Michael J Publication: New York Chapman & Hall 1994 . x, 110p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Emulsions by Larsson, Kare Publication: New York Marcel Dekker, Inc. 1990 . x, 510p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Poisoning and Food Hygiene by Hobbs, Betty c Publication: London Arnold 1993 . xiv, 391p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Additives by Branen, A Larry Publication: New York Marcel Dekker, Inc. 1990 . x, 736p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modern Methods of Food Analysis by Stewart, Kent K Publication: Westport AVI Publishing Company, Inc. 1984 . xx, 421p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Food Allergies by Breneman, James C Publication: New York Marcel Dekker, Inc. 1987 . xi, 297p. Date: 1987 Availability: No items available: Add to cart (remove)

		Rapid Analysis Techniques in Food Microbiology by Patel, P D Publication: London Blackie Academic & Professional 1994 . x, 294p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Canned Foods Thermal Processing and Microbilogy by Hersom, A C Publication: npl Chemical Publishing Co Inc 1980 . ix, 380p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fish Nutrition in Aquaculture by De Silva, Sena S Publication: London Chapman & Hall 1995 . xix, 319p. , Acc.No.18472: Transferd on 6.7.2005 to Fish Nutrition & Biochemistry Dept. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (6), Place hold Add to cart (remove)

		Food Structure and Behaviour by Blanshard, J M V Publication: London Academic Press 1987 . xi, 291p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Automation in the Food Industry by Moore, C A Publication: Glasgow Blackie 1991 . xix, 212p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available OECD Documents Aquatic Biotechnology and Food Safety Publication: npl OECD 1994 . 100p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Extrusion Science and Technology by Kokini, Jozef L Publication: New York Marcel Dekker, Inc. 1992 . xiv, 740p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Processing An Industrial Powerhouse in Transition by Connor, John M Publication: New York John Wiley & Sons 1997 . xvi, 666p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available: Add to cart (remove)

		Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available: Add to cart (remove)

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Your search returned 387 results.