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		Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Microbial Safety of Fishery Products by Chichester, C O Publication: New York Academic Press 1973 . xv, 334p. Date: 1973 Availability: No items available: Add to cart (remove)

		Laboratory Techniques in Food Analysis by Pearson, D Publication: London Butterworths 1973 . xi, 315p. Date: 1973 Availability: No items available: Add to cart (remove)

		Control of Fish Quality by Connell, J J Publication: Surrey Fishing News Books Ltd 1975 . xi, 179p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Manuals of Food Quality Control 2. Additives Contaminants Techniques Publication: Rome Food and Agriculture Organization of the United Nations 1980 . vii, 310p. Date: 1980 Availability: No items available: Add to cart (remove)

		Manuals of Food Quality Control 3.Commodities by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . xi, 409p. Date: 1979 Availability: No items available: Add to cart (remove)

		Manuals of Food Quality Control 5. Food Inspection Publication: Rome Food and Agriculture Organization of the United Nations 1984 . xiii, 289p. Date: 1984 Availability: No items available: Add to cart (remove)

		Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Fisheries Processing Biotechnological Applications by Martin, A M Publication: London Chapman & Hall 1994 . xiv, 494p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (6), Place hold Add to cart (remove)

		Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Processing effects on safety and quality of foods Publication: Boca Raton : CRC Press, 2010 . xxi, 572 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Case studies in food microbiology for food safety and quality / by Pawsey, Rosa K. Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . xxx, 460 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Novel food processing : effects on rheological and functional properties / Publication: Boca Raton, Fla. : CRC Press, 2010 . xvii, 491p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Computer vision technology in the food and beverage industries / Publication: . xxiv, 499 pages : 25 cm. Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Rapid and on-line instrumentation for food quality assurance / Publication: Boca Raton : \| Cambridge, England : CRC Press ; \| Woodhead, 2003 . xvii, 406 p. : 25 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New analytical approaches for verifying the origin of food / Publication: . xviii, 251 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food quality : balancing health and disease / Publication: . xxiv, 505 pages : 24 cm Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Microbiological analysis of food and water : guidelines for quality assurance / Publication: Amsterdam ; \| New York : Elsevier, 1999 . xviii, 266 p. : 23 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 19 results.