Practical manual on fish processing and quality control /

by Chouksey, M. K.
Additional authors: Basu, S., -- Dr.
Published by : Central Institute of Fisheries Education, Deemed University, (Versova, Mumbai :) Physical details: 131 p. : ill. ; 28 cm.
Subject(s): Fishery products -- Handbooks, manuals, etc. | Fish as food -- Contamination -- Handbooks, manuals, etc. | Food -- Quality -- Handbooks, manuals, etc.
Year: 2004
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Holdings
Item type Current library Call number Status Date due Barcode
InHouse Book Cental Instituite of Fisheries Education
664.94 CHO (Browse shelf(Opens below)) Available

Reprint 2004.

Includes bibliographical references (p. 127-131).

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