Practical manual on fish processing and quality control / (Record no. 14596)

MARC details
000 -LEADER
fixed length control field 01037nam a2200289Ia 4500
001 - CONTROL NUMBER
control field ocn645603452
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120730154419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100702s2004 ii a bf 000 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency INCIF
Transcribing agency INCIF
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)645603452
049 ## - LOCAL HOLDINGS (OCLC)
Holding library INCA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number CHO
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chouksey, M. K.
245 10 - TITLE STATEMENT
Title Practical manual on fish processing and quality control /
Statement of responsibility, etc by M.K. Chouksey, S. Basu.
246 30 - VARYING FORM OF TITLE
Title proper/short title Fish processing and quality control
246 14 - VARYING FORM OF TITLE
Title proper/short title Practical manual :
Remainder of title fish processing and quality control
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Versova, Mumbai :
Name of publisher, distributor, etc Central Institute of Fisheries Education, Deemed University,
Date of publication, distribution, etc 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 131 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Reprint 2004.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 127-131).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery products
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish as food
General subdivision Contamination
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Quality
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Basu, S.,
Titles and other words associated with a name Dr.
994 ## -
-- C0
-- INCIF
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 05/08/2012   664.94 CHO 05/08/2012 05/08/2012 InHouse Book
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