Microbiological analysis of food and water :

Additional authors: Lightfoot, N. F. -- (Nigel F.), -- 1945- | Maier, E. A.
Edition statement:Pbk. ed. Published by : Elsevier, (Amsterdam ; | New York :) Physical details: xviii, 266 p. : ill. ; 23 cm. ISBN:0444502033 (pbk. : alk. paper); 0444829113 (hardcover : alk. paper).
Subject(s): Food -- Microbiology. | Water -- Microbiology. | Food industry and trade -- Quality control. | Water quality.
Year: 1999
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 LIG (Browse shelf(Opens below)) Available 27313

Includes bibliographical references and index.

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