Microbiological analysis of food and water :
Microbiological analysis of food and water : guidelines for quality assurance /
edited by N.F. Lightfoot, E.A. Maier.
- Pbk. ed.
- Amsterdam ; New York : Elsevier, 1999.
- xviii, 266 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0444502033 (pbk. : alk. paper) 0444829113 (hardcover : alk. paper)
98013035
Food--Microbiology.
Water--Microbiology.
Food industry and trade--Quality control.
Water quality.
QR115 / .M46 1999
664.001579 LIG
Includes bibliographical references and index.
0444502033 (pbk. : alk. paper) 0444829113 (hardcover : alk. paper)
98013035
Food--Microbiology.
Water--Microbiology.
Food industry and trade--Quality control.
Water quality.
QR115 / .M46 1999
664.001579 LIG