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Food Structure and Behaviour by Blanshard, J M V Publication: London Academic Press 1987 . xi, 291p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Extrusion Science and Technology by Kokini, Jozef L Publication: New York Marcel Dekker, Inc. 1992 . xiv, 740p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available:
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Handbook of Food Engineering Practice by Valentas, Kenneth J Publication: Boca Raton CRC Press 1997 . 718p. Date: 1997 Availability: No items available:
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Food Safety and Toxicity by Vries, John de Publication: Boca Raton CRC Press 1997 . 349p. 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 2 Catering-Down's Syndrome by Macrae, R Publication: London Academic Press 1993 . 745-1442p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6 pH-Soya Milk by Macrae, R Publication: London Academic Press 1993 . 3543-4242p. Date: 1993 Availability: No items available:
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Flavor Chemistry: Trends and Developments by Teranishi, Roy Publication: Washington American Chemical Society 1989 . viii, 246p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Extrusion Cooking by Frame, N D Publication: London Blackie Academic & Professional 1994 . x, 253p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Making Profits out of Seafood Wastes by Keller, Sue Publication: Fairbanks Alaska Sea Grant College Program 1990 . v, 239p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Chemistry by Belitz, H D Publication: Berlin Springer 1999 . xlii, 992p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Food and Nutrition by Blank, F C Publication: Bikanmer Agro Botanical Publishers 1996 . 481p. Date: 1996 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 1 A-Cassava by Macrae, R Publication: London Academic Press 1993 . 743p. Date: 1993 Availability: No items available:
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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: Cambridge Woodhead Publishing Ltd 1998 . 336p. Date: 1998 Availability: No items available:
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Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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