Practical manual on fish processing and quality control /
Published by : Central Institute of Fisheries Education, Deemed University, (Versova, Mumbai :) Physical details: 131 p. : ill. ; 28 cm.
Subject(s):
Fishery products
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Handbooks, manuals, etc.
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Fish as food
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Contamination
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Handbooks, manuals, etc.
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Food
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Quality
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Handbooks, manuals, etc.
Year: 2004
Item type | Current library | Call number | Status | Date due | Barcode |
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InHouse Book | Cental Instituite of Fisheries Education | 664.94 CHO (Browse shelf(Opens below)) | Available |
Reprint 2004.
Includes bibliographical references (p. 127-131).
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