PCR methods in foods /
Series: Food microbiology and food safety series Published by : Springer, (New York, NY :) Physical details: vii, 148 p. : ill. ; 24 cm. ISBN:9780387282640 (alk. paper); 0387282645 (alk. paper). Year: 2006Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.001579 MAU (Browse shelf(Opens below)) | Available | 23063 | |
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Books
|
Cental Instituite of Fisheries Education | 664.001579 MAU (Browse shelf(Opens below)) | Available | 23064 |
Includes bibliographical references and index.
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