PCR methods in foods /
PCR methods in foods /
edited by John Maurer.
- New York, NY : Springer, c2006.
- vii, 148 p. : ill. ; 24 cm.
- Food microbiology and food safety series .
Includes bibliographical references and index.
9780387282640 (alk. paper) 0387282645 (alk. paper)
2006273297
Food--Microbiology.
Polymerase chain reaction--Diagnostic use.
QR115 / .P384 2006
664.001579 MAU
Includes bibliographical references and index.
9780387282640 (alk. paper) 0387282645 (alk. paper)
2006273297
Food--Microbiology.
Polymerase chain reaction--Diagnostic use.
QR115 / .P384 2006
664.001579 MAU