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Ready-to-eat foods :

Additional authors: Hwang, Andy. | Huang, Lihan.

Published by : CRC Press, (Boca Raton :) Physical details: xii, 259 p. : ill. ; 25 cm. ISBN:9781420068627 (hardcover : alk. paper); 1420068628 (hardcover : alk. paper).

Subject(s): Food -- Microbiology. | Food -- Safety measures. | Ready meals. | Convenience foods. | Food contamination.

Year: 2010

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.001579 HWA (Browse shelf(Opens below))	Available		23037

Includes bibliographical references and index.

Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.

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