Ready-to-eat foods :

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. - Boca Raton : CRC Press, 2010. - xii, 259 p. : ill. ; 25 cm.

Includes bibliographical references and index.

Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.

9781420068627 (hardcover : alk. paper) 1420068628 (hardcover : alk. paper)

2009048853

GBA8E1517 bnb

014857956 Uk


Food--Microbiology.
Food--Safety measures.
Ready meals.
Convenience foods.
Food contamination.

QR115 / .R43 2010

664.001579 HWA
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