Food-borne viruses :

Additional authors: Koopmans, M. P. G. | Cliver, Dean O. | Bosch, Albert -- (Albert Bosch Navarro)
Series: Emerging issues in food safety Published by : ASM Press, (Washington, DC :) Physical details: xii, 245 p. : ill. ; 24 cm. ISBN:9781555814649 (hardcover); 1555814646 (hardcover).
Subject(s): Foodborne diseases. | Virus diseases. | Food -- Microbiology. | Food Microbiology. | Food Contamination -- prevention & control. | Virus Diseases -- prevention & control.
Year: 2008
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
615.954 KOO (Browse shelf(Opens below)) Available 27195

Includes bibliographical references and index.

Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha