Food-borne viruses :

Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. - Washington, DC : ASM Press, c2008. - xii, 245 p. : ill. ; 24 cm. - Emerging issues in food safety .

Includes bibliographical references and index.

Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.

9781555814649 (hardcover) 1555814646 (hardcover)

International Book Service

2007049165


Foodborne diseases.
Virus diseases.
Food--Microbiology.
Food Microbiology.
Food Contamination--prevention & control.
Virus Diseases--prevention & control.

QR201.F62 / F676 2008

615.954 KOO

QW 85 / F6849 2008
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