The Microbiological Safety and Quality of Foods: Vol-1 & 2
Published by : Aspen Publishers, Inc. (Maryland) Physical details: 1885p.,26cms. ISBN:0834213230.
Subject(s):
Microbiology, Quality Food, Heat Treatment
Year: 2000
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Books | Cental Instituite of Fisheries Education | R-664.07 LUN (Browse shelf(Opens below)) | Not for loan | 17312 | |
Reference Books | Cental Instituite of Fisheries Education | R-664.07 LUN (Browse shelf(Opens below)) | Not for loan | 17311 |
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