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The Microbiological Safety and Quality of Foods: Vol-1 & 2 by Lund B.M. Publication: Maryland Aspen Publishers, Inc. 2000 . 1885p.,26cms. Date: 2000 Availability: No items available:
New methods of food preservation by Gould G.W. Publication: Maryland An Aspen publication 1999 . 324p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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