The Microbiological Safety and Quality of Foods: Vol-1 & 2 (Record no. 11885)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00418 a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834213230 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | LUN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lund B.M. |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | The Microbiological Safety and Quality of Foods: Vol-1 & 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maryland |
| Name of publisher, distributor, etc | Aspen Publishers, Inc. |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1885p.,26cms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology, Quality Food, Heat Treatment |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parker T.C.B. |
| Dates associated with a name | |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gould G.W. |
| Dates associated with a name | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | R-664.07 LUN | 17311 | 03/22/2012 | 03/22/2012 | Reference Books | ||||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 07/18/2014 | R-664.07 LUN | 17312 | 07/18/2014 | 07/18/2014 | Reference Books |