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		Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		No cover image available Food Proteins Structure and Functionality 4th Symposium Reinhardsbrunn 5-8 October 1992 by Schwenke, K D Publication: Weinheim VCH 1993 . xii, 363p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Flavor Chemistry: Trends and Developments by Teranishi, Roy Publication: Washington American Chemical Society 1989 . viii, 246p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Food Biosensor Analysis by Wagner, Gabriele Publication: New York Marcel Dekker, Inc. 1994 . viii, 257p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Environmental Contaminants in Food by Moffat, Colin F Publication: England Sheffield Academic Press 1999 . xv, 584p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Source Book of Food Enzymology by Schwimmer, Sigmund Publication: Westport The AVI Publishing Company, Inc. 1981 . xv, 967p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Irradiation: Principles and Applications by Molins, R A Publication: New York A John Wiley & Sons Inc publication 2001 . xiii, 469p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The Technology of Extrusion Cooking by Frame, N D Publication: London Blackie Academic & Professional 1994 . x, 253p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Making Profits out of Seafood Wastes by Keller, Sue Publication: Fairbanks Alaska Sea Grant College Program 1990 . v, 239p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available The NFI Green Book. Vol 1 FDA Food Laws & Regulations Publication: Arlington National Fisheries Institute 1996 . 260p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Processing Operations Modeling Design and Analysis by Irudayaraj, Joseph Publication: New York Marcel Dekker Inc 2001 . viii, 347p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Microbiology Fundamentals and Frontiers by Doyle, Michael P Publication: Washington American Society for Microbiology 1997 . xvi, 768p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Microbiology in Agriculture, Fisheries and Food by Skinner, F A Publication: London Academic Press 1976 . xv, 274p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Chemistry by Belitz, H D Publication: Berlin Springer 1999 . xlii, 992p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Progress in Flavour Research by Land, D G Publication: London Applied Science Publishers Ltd 1979 . xvi, 371p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New Food Product Development From Concept to Marketplace by Fuller, Gordon W Publication: Boca Raton CRC Press 1994 . 275p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Mycotoxins and N-Nitroso Compounds: Environmental Risks. Vol 1 by Shank, Ronald C Publication: Boca Raton CRC Press 1981 . 285p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Publication: New York Springer-Verlag 1998 . vii, 333p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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ICAR- Central Institute of Fisheries Education
Panch Marg, Off. Yari Road, Versova, Andheri (west), Mumbai 400 061
Phone:+91 022 26363404 / 022 26374306 | E-mail: dean@cife.edu.in | Website: http://www.cife.edu.in/CIFENEW/index.html
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Your search returned 306 results.