Your search returned 367 results.

Results
		Antimicrobials in Foods by Davidson, P Michael Publication: New York Marcel Dekker, Inc. 1993 . viii, 647p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Canning and Aseptic Packaging by Ranganna, S Publication: New Delhi Tata McGraw-Hill Publishing Company Limited 2000 . xviii, 615p. Date: 2000 Availability: No items available: Add to cart (remove)

		Methods for the Determination of Vitamins in Food Recommended by COST 91 by Brubacher, G Publication: London Elsevier Applied Science Publishers 1985 . x, 166p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Meat Science by Lawrie, R A Publication: Oxford Pergamon Press 1985 . xviii, 266p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Health or Hoax? The Truth about Health Foods and Diets by Bender, Arnold E Publication: Buffalo Prometheus Books 1986 . 184p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Irradiation by Urbain, Walter M Publication: Orlando Academic Press Inc. 1986 . xv, 351p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Preservation of Food by Ionizing Radiation. Vol 1 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1982 . 378p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Impact of Toxicology on Food Processing by Ayres, John C Publication: Westport AVI Publishing Company, Inc. 1981 . xii, 320p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Toxicological Evaluation of Certain Food Additives Publication: Cambridge Cambridge University Press 1988 . 182p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Freezing Today and Tomorrow by Bald, W B Publication: London Springer-Verlag 1991 . xii, 203p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Biotechnology by Knorr, Dietrich Publication: New York Marcel Dekker Inc. 1987 . xiii, 613p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Spectroscopic Techniques for Food Analysis by Wilson, Reginald H Publication: npl VCH 1994 . xv, 246p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional and Safety Aspects of Food Processing by Tannenbaum, Steven R Publication: New York Marcel Dekker Inc. 1979 . x, 448p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1995 . x, 454p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Toxicology A Perspective on the Relative Risks by Taylor, Steven L Publication: New York Marcel Dekker, Inc. 1989 . xiii, 466p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Gums and Stabilisers for the Food Industry Interactions of Hydrocollodis by Phillips, Glyn O Publication: Oxford Pergamon Press 1982 . xii, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modification of Proteins Food, Nutritional and Pharmacological Aspects by Feeney, Robert E Publication: Washington, D C American Chemical Society 1982 . x, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

ICAR- Central Institute of Fisheries Education
Panch Marg, Off. Yari Road, Versova, Andheri (west), Mumbai 400 061
Phone:+91 022 26363404 / 022 26374306 | E-mail: dean@cife.edu.in | Website: http://www.cife.edu.in/CIFENEW/index.html
© Copyright 2017, All Rights Reserved with ICAR-CIFE.

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 367 results.