Your search returned 367 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Food Poisoning Food-Borne Infection and Intoxication by Dewberry, Elliot B Publication: London Leonard Hill[Books] Limited 1959 . xvi, 411p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
Add to cart
No cover image available
Information Sources in Agriculture and Food Science by Lilley, G P Publication: London Butterworths 1981 . xiv, 603p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Freeze-Drying of Foods by King, C Judson Publication: Ohio CRC Press 1971 . 86p. Date: 1971 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Agricultural Marketing For Developing Countires. Vol 2 Proceedings, Tel-Aviv University, January 6-10, 1974 by Izraeli, Dov Publication: New York John Wiley & Sons 1976 . xv, 202p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Modern Food Micrbiology by Jay, James M Publication: New York D Van Nostrand Co 1978 . xi, 479p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Nutrition: A Comprehensive Treatise. Vol 3 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1966 . xvi, 551p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Advances in Food Research. Vol 4 by Mrak, E M Publication: New York Academic press Inc Publishers 1953 Date: 1953 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Food Dehydration. Vol 2 Principles by Van Arsdel, Wallace B Publication: Westport The AVI Publishing Company, Inc. 1964 . xi, 185p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Biotechnology and Food Process Engineering by Schwartzberg, Henry G Publication: New York Marcel Dekker, Inc. 1990 . viii, 493p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Functionality of Food Phytochemicals. Vol 31 by Johns, Timothy Publication: New York Plenum Press 1997 . viii, 273p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
Place hold Add to cart
No cover image available
Food Processing by Ultra High Pressure Twin-Screw Extrusion by Hayakawa, Isao Publication: Lancaster Technomic Publishing Co. Inc. 1992 . xii, 153p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Essays in Agricultural and Food Microbiology by Norris, J R Publication: Chichester John Wiley & Sons 1987 . x, 448p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Fermentation Biotechnology Industrial Perspectives. Proceedings by Chand, Subhash Publication: New Delhi India Bitech Association . vi, 352p. Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Food Contamination from Environmental Sources by Nriagu, Jerome O Publication: New York John Wiley & Sons Inc. 1990 . xiii, 785p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Aluminium in Food and the Environment Proceedings by Massey, R Publication: Cambridge The Royal Society of Chemistry 1989 . 108p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha