Results of search for 'ccl=su:Food and holdingbranch:CIFE'

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		Handbook of Food Engineering Practice by Valentas, Kenneth J Publication: Boca Raton CRC Press 1997 . 718p. Date: 1997 Availability: No items available: Add to cart (remove)

		Virus Diseases of Food Animals: A World Geography of Epidemiology and Control Vol 1 International Perspectives by Gibbs, E P J Publication: London Academic Press 1981 . xiv, 330p.Index xiv Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Virus Diseases of Food Animals: A World Geography of Epidemiology and Control Vol 2 Disease Monographs by Gibbs, E P J Publication: London Academic Press 1981 . xiv, 333-786, Index li-lxivp. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		International Food Regulatiuon Handbook Policy. Science. Law by Middlekauff, Roger D Publication: New York Marcel Dekker, Inc. 1989 . ix, 562p. Date: 1989 Availability: No items available: Add to cart (remove)

		Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		The Safety of Foods by Graham, Horace D Publication: Westport AVI Publishing Company, Inc. 1980 . xvi, 774p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Sorption Isotherms and Water Activity of Food Materials by Wolf, W Publication: New York Elsevier Science Publishing Co. Inc. 1985 . v, 239p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Safety and Toxicity by Vries, John de Publication: Boca Raton CRC Press 1997 . 349p. 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Fluorescence Analysis in Foods by Munck, Lars Publication: Essex Longman Scientific & Technical 1989 . xii, 289p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Dictionary of Food and Nutrition by Jewel, Raul Publication: New Delhi A P H Publishing Corporation 2000 . 430p. Date: 2000 Availability: No items available: Add to cart (remove)

		Food Proteins Properties and Characteriztion by Nakai, S Publication: npl VCH Publishers, Inc. 1996 . xii, 544p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Methods in Food and Dairy Microbiology by Diliello, Leo R Publication: Westport AVI Publishing Company, Inc. 1982 . ix, 142p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Biological Treatment of Food Processing Wastewater Design and Operations Manual Publication: Jodhpur Divyajyoti Prakashan 1979 . xii, vp. Date: 1979 Availability: No items available: Add to cart (remove)

		Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 2 Catering-Down's Syndrome by Macrae, R Publication: London Academic Press 1993 . 745-1442p. Date: 1993 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6 pH-Soya Milk by Macrae, R Publication: London Academic Press 1993 . 3543-4242p. Date: 1993 Availability: No items available: Add to cart (remove)

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Your search returned 367 results.