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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Processing An Industrial Powerhouse in Transition by Connor, John M Publication: New York John Wiley & Sons 1997 . xvi, 666p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available:
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Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available:
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Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Ecological Studies: Analysis and Synthesis. Vol 130 Vertical Food Web Interactions: Evolutionary Patterns and Driving Forces by Dettner, K Publication: Berlin Springer-Verlag 1997 . xxi, 390p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Packaging Technology. Vol 2 by Bureau, G Publication: New York VCH Publishers, Inc. 1996 . xxxi, 375p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Packaging Technology. Vol 1 by Bureau, G Publication: New York VCH Publishers, Inc. 1996 . xxxi, 367p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Instrumental Methods in food Analysis. Vol 18 Techniques and Instrumentation in Analytical Chemistry by Pare, J R J Publication: Amsterdam Elsevier 1997 . xvii, 487p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Active Food Packaging by Rooney, M L Publication: London Blackie Academic & Professional 1995 . xi, 260p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Preservation of Food by Ionizing Radiation. Vol 3 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1983 . 378p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available:
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Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Essentials of Food Microbiology by Garbutt, John Publication: London Arnold 1997 . 251p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Kolkata Center (1),
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